CERTIFIED ORGANIC - CERTIFIED HUMANE - GRASS-FED - HORMONE FREE - NO ANTIBIOTICS - PASTURE-RAISED
About Scottish Highland Beef
Highland cattle beef is superior in flavor and tenderness. Scottish Highland is a distinct breed of cattle that are generally smaller than Angus and unique in their looks because of their long hair and horns. It is one of the oldest purebred cattle breeds in the world, extremely hardy and first developed on the cold north Atlantic coast of Scotland.
Scottish Highland Cattle produce premium, flavorful and tender beef cuts. Once you begin preparing meals with organic Highland meat you’ll immediately recognize the difference. Scottish Highland beef is lean, well-marbled meat, that ensures tenderness and with a very distinctive flavor. Highland beef is healthy and nutritious with lower levels of fat and cholesterol, as well as being higher in protein and iron content than other types of beef. Excellent for those who like high protein!
We’re Certified Humane and Certified Organic, all of our cattle are grass-fed; our animals are antibiotic-free and hormone-free!
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From Our Family Farm to Your Family Table