Location: StarHarvest Facility, Yreka, CA

About StarHarvest:

StarHarvest, a cutting-edge facility of StarWalker Organic Farms, stands at the intersection of tradition and innovation in the meat processing industry. With a focus on sustainable practices, we’re committed to delivering high-quality, organic meat products from our farm to our customers. Our facility in Yreka, CA, is a state-of-the-art operation designed to uphold the highest standards of quality and sustainability.

Job Opportunity:

We’re on the hunt for skilled Meat Cutters to join our team at the StarHarvest facility. This is a fantastic opportunity for individuals passionate about sustainable meat processing and looking to advance their careers in a dynamic, growth-oriented environment.

We Offer:

• A competitive salary range of $20-$25 per hour, based on experience.
• A chance to work with high-quality, organic meats in a facility that values craftsmanship and sustainability.
• Opportunities for professional development and advancement within the company.
• A supportive team environment that values each member’s contributions to our collective success.

Your Role:

• Precisely cutting, trimming, and preparing meat products according to StarHarvest’s high standards.
• Operating and maintaining processing equipment safely and efficiently.
• Upholding quality control measures to ensure all products meet our rigorous standards.
• Collaborating with the team to optimize processing techniques and improve product quality.
• Adhering to all safety and sanitation regulations to maintain a clean and safe working environment.

Who You Are:

• Experience or education in meat cutting, with a strong understanding of different cuts and preparation methods. Will train the right individual.
• Committed to excellence and precision in your work, with a keen eye for detail.
• Knowledgeable about safety practices and sanitation standards in meat processing.
• Eager to learn and grow within a company that’s leading the way in sustainable meat production.
• A team player who contributes positively to a collaborative, respectful work environment.

Salary & Benefits:

• $20-$25 per hour, depending on experience.
• A role at the forefront of the organic and sustainable meat processing industry.
• The opportunity to contribute to a company that’s making a real difference in how meat is produced and consumed.

Join Us:
If you have a passion for quality meat processing and a desire to be part of a team that’s changing the industry for the better, we’d love to hear from you. At StarHarvest, you’ll find more than just a job – you’ll find a community committed to sustainability, quality, and innovation.

Apply below by submitting your resume and a brief cover letter detailing your experience in meat cutting and why you’re interested in working with StarHarvest.

Location: StarHarvest Co, Yreka, CA

About StarHarvest Co:

StarHarvest Co, a cutting-edge facility of StarWalker Organic Farms, stands at the intersection of tradition and innovation in the meat processing industry. With a focus on sustainable practices, we’re committed to delivering high-quality, meat products from our farm to our customers. Our facility in Yreka, CA, is a state-of-the-art operation designed to uphold the highest standards of quality.

About the Position:

We are seeking a skilled and experienced Plant Manager to join our team. As the Plant Manager, you will be responsible for overseeing all aspects of the Meat Processing Facility, including kill floor, cut & wrap, VAP department, inventory management, ordering, and ensuring high-quality products are produced according to HACCP plans and our quality recipes. If you have a passion for the food industry and extensive knowledge of meat cutting and processing, we would love to hear from you.

We Offer:

• A competitive starting salary, based on experience.
• A chance to work with high-quality meats in a facility that values craftsmanship and sustainability.
• Opportunities for professional development and advancement within the company.
• A supportive team environment that values each member’s contributions to our collective success.

Your Role:

1. Meat Processing Expertise: Demonstrate expert knowledge and skills in meat cutting, utilizing a variety of equipment to produce precise and high-quality cuts of beef and pork.

2. Kill Floor Operations: Manage the operations on the kill floor, ensuring humane handling of cattle and pigs, efficient processing, and compliance with all regulatory and animal welfare standards.

3. Packaging Supervision: Oversee the packaging process to ensure products are correctly prepared, packaged, and labeled to meet quality standards and customer expectations.

4. Value-Added Product Management: Work with the VAP manager to ensure the production of value-added products, ensuring innovation, quality, and consistency in items such as bacon, sausages, hams, and prepared meats.

5. Team Leadership and Training: Lead, train, and manage the processing plant workers, fostering a team-oriented environment, ensuring skill development, and maintaining high productivity and morale.

6. Quality Control and Food Safety: Uphold the highest standards of food safety and quality, conducting regular checks and coordinating with the quality control team to address any issues promptly.

7. Operational Efficiency: Streamline operations to maximize efficiency and productivity, while minimizing waste and optimizing resource use.

8. Compliance and Standards Adherence: Ensure all processing activities comply with industry regulations, including USDA standards, and that all procedures adhere to the plant’s operational protocols.

9. Safety Management: Promote and enforce strict safety practices on the kill floor and throughout the processing plant to prevent accidents and injuries.

10. Continuous Improvement: Continually assess and improve processes, techniques, and outputs, leveraging best practices in meat processing and staying abreast of industry innovations.

11. Workforce Coordination: Schedule and coordinate the workforce to ensure optimal staffing levels across all processing activities, adapting to seasonal fluctuations and production demands.

Who You Are:

• A seasoned meat processing professional with extensive experience in butchery, particularly with beef and pork.
• Skilled in managing kill floor operations, with a strong commitment to humane and efficient processing practices.
• Proficient in overseeing meat packaging processes, ensuring products are prepared, packaged, and labeled correctly.
• Passionate about developing and producing high-quality, value-added food products.
• Experienced in leading and training teams, fostering a culture of safety, efficiency, and quality within the workforce.
• Committed to upholding the highest standards of food safety and regulatory compliance in all processing activities
• Strong knowledge of HACCP (Hazard Analysis Critical Control Point) guidelines
• Solutions-oriented with a continuous improvement mindset, constantly seeking to enhance processes and product quality.
• Excellent communicator and organizer, capable of effectively coordinating plant operations and meeting production objectives.
• Excellent knife skills and ability to safely operate cutting equipment and maintain staff’s adherence to wearing appropriate personal protective equipment. 
• Ability to lift heavy objects and stand for extended periods
• Seeking a challenging and rewarding role in a company where expertise in meat processing can be utilized and expanded.

Salary & Benefits:

• Competitive salary, $95,000-$125,000, commensurate with experience and expertise in the meat processing industry.  
• Relocation Assistance Fee Available 
• Growth Opportunities: Position yourself within a forward-thinking company with potential for career advancement and skill development in regenerative meat processing.
• Future Benefits: While we do not currently offer a comprehensive benefits package, we are committed to our employees’ well-being and are actively working towards offering health, dental, and retirement plan options in the near future.

Join Us:

If you have a passion for quality meat processing and a desire to be part of a team that’s changing the industry for the better, we’d love to hear from you. At StarHarvest, you’ll find more than just a job – you’ll find a community committed to sustainability, quality, and innovation.

To apply, please include your resume and a brief cover letter detailing your experience in meat processing and management and why you’re interested in working with StarHarvest Co below or email directly to kristina@starwalkerorganicfarms.com.

Location: StarHarvest Facility and/or StarWalker Meats Shipping, Yreka, CA

About StarHarvest:

StarHarvest, part of StarWalker Organic Farms, is dedicated to revolutionizing the meat industry with our focus on sustainable, organic practices. Located in Yreka, CA, our facility is at the forefront of ensuring high-quality, organic meat products are processed, packaged, and delivered with the utmost care and respect for the environment.

Job Opportunity:

We are looking for a dedicated Shipping/Receiving and Food Packaging Specialist to join our team. This role is crucial in ensuring that our organic meat products are packaged to our high standards and shipped efficiently to maintain freshness and quality.

We Offer:

• Competitive pay ranging from $18-$23 per hour, based on experience.
• A role in a company that’s leading the change in sustainable and organic meat processing.
• Opportunities for career growth and development in a rapidly expanding company.
• A supportive and dynamic work environment where your contribution is valued.

Your Role:

• Coordinate the receiving of raw materials and supplies, ensuring accurate recording and storage.
• Package meat products according to specified standards, with a focus on maintaining quality and freshness.
• Manage inventory and prepare products for shipping, ensuring orders are fulfilled accurately and on time.
• Adhere to sanitation and safety guidelines to maintain a clean and safe working environment.
• Work closely with the production and quality control teams to identify and implement packaging improvements.

Who You Are:

• Experienced in shipping, receiving, and/or food packaging, preferably within the food processing industry.
• Detail-oriented, with a commitment to maintaining high quality and safety standards.
• Proficient in inventory management and able to work efficiently under tight deadlines.
• A team player who thrives in a collaborative environment and is eager to contribute to our mission.
• Knowledgeable about organic and sustainable food practices is a plus.

Salary & Benefits:

• $18-$23 per hour, depending on experience.
• A pivotal role in supporting sustainable and organic food production.
• Opportunity to be part of a company with a strong commitment to environmental stewardship and quality.

Join Us:
If you’re passionate about sustainable food practices and have a knack for meticulous work, join us at StarHarvest. Here, you’ll be part of a team that’s not just making food but making a difference.

Apply below by submitting your resume and a brief introduction explaining your experience in shipping/receiving and food packaging, and why you want to work with us at StarHarvest.