StarWalker Organic Farms is a 3rd generation Regenerative Organic Certified® family-owned farm set at the base of the Marble Mountains in Northern California.

Our journey began in 1970, when the Walker family purchased a farm nestled at the base of the Marble Mountains. With a vision for the land and a legacy of hard work and dedication, StarWalker Organic Farms became one of the first certified organic farms in the United States in the 1980s. Today, with the 4th generation of Walkers stewarding the land, we continue to pioneer sustainable agriculture through our commitment to regenerative practices.

We're proud to be:

• The first and only Regenerative Organic Certified® (ROC) pork producer in the world
• The largest certified organic pork producer in the United States
• The first and only Regenerative Organic Certified® (ROC) beef producer in the US
• Creators of the first and only Regenerative Organic Certified® (ROC) jerky globally

At StarWalker Organic Farms, we believe farming is a harmonious dance with nature, not a battle against it. Our practices include:

Rotational Grazing: Moving livestock through different pastures, allowing each area time to recover and thrive

Cover Crops: Improving soil fertility and structure while preventing erosion

Minimal to No-Till Practices: Retaining soil structure and moisture while protecting beneficial organisms

Diverse Planting: Supporting biodiversity and strengthening our ecosystem's resilience

These practices nurture the soil, support healthy crops, and create a balanced ecosystem that benefits everyone.