Beef cheeks are best cooked slow and low, such as in a crockpot. When cooked properly, they have a tender texture similar to short ribs and a deep, rich beefy flavor. Use in tacos, soups, stews and more to embrace nose to tail dining.
Approximately 1-2 pounds per package. Enjoy!
Certified Organic, Grass Fed & Grass Finished.
REGENERATIVE ORGANIC CERTIFIED ® | CERTIFIED ORGANIC | ANIMAL WELFARE CERTIFIED | GRASS-FED | GRASS-FINISHED | HORMONE FREE | NO ANTIBIOTICS | PASTURE-RAISED