Taste Real. Feel Real.

The FIRST Regenerative Organic Certified® Meat Stick

 Grass-Finished Beef · Pasture-Raised Pork · Naturally Fermented for Bold, Clean Flavor
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Why our meat sticks are different

Not All Meat Sticks Are Created Equal

When it comes to clean protein, the difference is in the details.

While many meat sticks rely on conventional ingredients and shortcuts, our StarWalker Smokehouse Blend is crafted with integrity from start to finish.

✔️ Regenerative Organic Certified ®
✔️ Grass-Finished Beef & Pasture-Raised Pork
✔️ Naturally Fermented—Never hiding seed oils
✔️ Transparent, Single-Origin Supply
✔️ Planet-friendly Practices that Heal the Land

This isn’t just a better snack—it’s a better system.

Smokehouse blend

Flavor Breakdown

A classic mix of sea salt, cracked black pepper, and garlic – slow-fermented for a subtle tang and finished with a touch of real wood smoke. No mystery spices. Just honest, crave-worthy flavor that lets the quality of our meat shine.

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How we raise better meat

  1. Regenerative Grazing – Rotationally grazed cattle build richer soils, store carbon, and improve biodiversity.

  2. Pasture-Raised Pigs – Free to root, roam, and express natural behaviors.

  3. On-Farm Feed & Forage – No GMOs, no corn–soy finish.

  4. USDA-Inspected in Our Own Plant – Zero middlemen; total traceability.

  5. Craft Fermentation – Old-world process preserves naturally, boosts flavor, and supports gut health.

Sugar in the process not the product

You may notice organic sugar listed on our ingredient panel — and wonder how that fits with our zero sugar nutrition claim.

Here’s how it works:
We use a small amount of organic sugar as a starter for natural fermentation, a time-tested preservation method that replaces the need for artificial additives or encapsulated acids. During fermentation, beneficial bacteria fully consume the sugar, leaving no trace in the final product.

✅ That’s why our meat sticks still contain 0g of sugar per serving, while maintaining shelf-stability and deep, crave-worthy flavor — all without shortcuts or synthetic preservatives.

Where Tradition Meets Innovation

No Citric Acid. No Seed Oils. No Shortcuts.

Most meat sticks on the market use encapsulated citric acid to preserve their products. What’s not widely known is that this citric acid is typically coated in hydrogenated seed oils — synthetic additives your body doesn’t need.

At StarWalker, we do things differently.

Instead of relying on chemical shortcuts, we use traditional fermentation — a slow, natural process that:

🛑 No citric acid.

🛑 No seed oils.

✅ Just real fermentation, real food, and real integrity — from start to stick.

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FAQs

Our meat sticks are made from Regenerative Organic Certified® beef and pork, raised with the highest standards for soil health, animal welfare, and farmer welfare. We believe that organic and regenerative go hand in hand — and every ingredient we use is fully traceable, clean, and sourced with intention.

No nitrates, no nitrites, no preservatives, and no artificial anything. We use a natural fermentation process to keep our meat sticks shelf-stable — without using citric acid encapsulated in hydrogenated oils, which is common in many other brands.

It means we use time and natural fermentation — not chemicals — to preserve our product. This old-world technique supports shelf stability, enhances flavor, and offers gut-friendly benefits. No shortcuts. No synthetic acids. Just real food.

We’re launching in three phases to get them to you as quickly as possible:

  • Phase 1: Direct-to-consumer launch — same great meat sticks in our pre-launch packaging with a clean, branded label.
  • Phase 2: Retail-ready 3 oz resealable bags (similar to our jerky packs) for broader distribution.
  • Phase 3: Individually wrapped 1.15 oz sticks (think Chomps, but way cleaner) once our rollstock equipment is in.

Yes. Every single ingredient is either Certified Organic or Regenerative Organic Certified®. That includes the proteins and the spices — nothing synthetic, ever.