Oxtail, Organic
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Oxtail are best braised or cooked slowly. When cooked properly, they have a tender texture similar to short ribs and a deep, rich flavor with a silky texture high in collagen. Use in tacos, soups, stews and more to embrace nose to tail dining.
Approximately 1-2 pounds per package. Enjoy!
Certified Organic, Grass Fed & Grass Finished