Our beef and pork are Regenerative Organic Certified through the Regenerative Organic Alliance, Certified Organic through CCOF, and GAP Animal Welfare Certified. Our chickens are Certified Organic and raised regeneratively on open pasture.
Regenerative Organic Certified (ROC) is the highest standard in organic agriculture, encompassing soil health, animal welfare, and social fairness.
Yes, we follow veterinarian-recommended vaccination protocols to ensure the health and welfare of our animals.
No, our animals do not receive mRNA vaccines.
Our cattle are 100% grass-fed and grass-finished on certified organic pastures.
Our pigs are raised on certified organic feed and have access to open pasture.
We raise heritage-style breeds on certified organic feed with access to open pasture.
Our chickens are pasture-raised on open land, which goes beyond free-range standards.
Our ground beef is approximately 85/15 lean-to-fat ratio.
Our Ancestral Grind is a nutrient-dense blend of ground beef and organ meats.
Please check our current product offerings on our shop page for availability.
Yes, our meat sticks are shelf-stable and do not require refrigeration until opened.
A trace amount of organic sugar is used during the fermentation process and is fully consumed, resulting in zero sugar in the final product.
Edacious nutrient testing is a third-party analysis that verifies the nutrient density of our products.
Our beef is vacuum-sealed and flash-frozen to preserve freshness and quality.
Frozen items ship with dry ice in insulated packaging, while shelf-stable items ship via standard packaging.
Yes, as long as the product is still cold to the touch and has ice crystals, it is safe to refreeze or refrigerate.
As a small family farm, our supply is seasonal and limited. We restock regularly so please check back or sign up for notifications.
